Sauce For Fried Cod Fillet (李錦記香鱈魚醬)

£0.75

Brand: Lee Kum Kee (LKK)
Size: 50g
Shipping Weight: 0.077kg
Cuisine: Chinese, Filippino, Indonesian, Malay, Philippino, Singaporean, Taiwanese, Thai, Vietnamese
Produce Of: China

Add to Cart:

Description:Ready made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.

Procedure: Pan-fry cod fillet in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through. Stir well lightly.

Also Good For
Beef Steak, Seafood, Bell Pepper.

Contains Soybeans, Wheat and Sesame Seeds

Store in a cool, dry place. Once opened, consume immediately.

Ingredients:Sugar, Soy Sauce (26%) (Water, Salt, Soybeans, Colour: E150a, Wheat, Glucose- Fructose Syrup), Water, Rice Wine 5%, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Onion, Colour (E150c), Acid (E270), Flavour Enhancers (E631, E627), Stabilizer (E415).