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Chinese Mapo Tofu Paste (麻婆豆腐調料)

  • Shipping Weight: 0.209kg
  • Brand: Baiweizhai

Description:Baiweizhai Chinese Mapo Tofu Paste

Stewed bean curd with minced meat in pepper sauce is a kind of famous snack in Sichuan, which originated from the beginning years of Tongzhi, Qing Dynasty and has been favourable by consumers in the past one hundred plus years. In order to make more consumer taste original stewed bean curd with mince meat in pepper sauce, many specialists on diet are organised by us to develop Baiweizhai Chinese Mapo Tofu Paste.

Cooking Instructions:
Stir-fry contents of this sachet with 250g of minced meat of your choice in 20g of cooking oil. Then add 500g of diced bean curd tofu and 250ml of water. Simmer until the meat is completely cooked through. Add diced garlic or onion for extra flavour.

Store in a cool dry place. Avoid direct sunlight.
Ingredients:Chilli, Soybean & Rapeseed Oil, Sweet Flour Paste (Water, Wheat [Contains Gluten], Salt), Vinegar, Broad Bean Paste (Water, Broad Bean, Wheat [Contains Gluten]), Sugar, Salt, Ginger, Garlic, Chinese Prickly Ash, Five Spices Powder, Flavour Enhancers (E621, E635), Preservative (E202).

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