Black Bean Chicken Sauce (李錦記香爆豆鼓醬雞)

£0.75

Brand: Lee Kum Kee (LKK)
Size: 50g
Shipping Weight: 0.0616kg
Cuisine: Chinese
Produce Of: China

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Description:Ready made in a wide range of flavours, Lee Kum Kee Menu-orientated sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

Black Bean Chicken
Ingredients
350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned and criushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce For Black Bean Chicken (50g / 1.8oz). Serves 4.
Procedure
1. Saute chicken in oil until golden yellow. Drain and set aside.
2. Saute shallots, ginger and Lee Kum Kee Sauce For Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve.

Ingredients:Soy Sauce (Water, Salt, Soybean, Wheat), Fermented Black Bean (18%) (Black Bean, Salt, Water, Ferrous Sulphate), White Sugar, Garlic (12%), Water, Salt, Salted Chilli Pepper, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine, Modified Corn Starch.