Vietnamese Lemongrass Marinade (越南香茅醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.099kg
Cuisine: Chinese, Malay, Taiwanese, Thai, Vietnamese
Produce Of: Thailand

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Description:Vietnamese Lemongrass Marinade (Mild)
Marinade for meat
No added MSG, Preservatives or Artificial Colours & Halal
Authentic Spicepaste Made from Fresh Herbs and Spices

Store in cool, dry place

Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam, with everyone squatting on low stools around a charcoal griller to enjoy this appetizer. This dish is usually served with salads and Mung Bean Vermicelli.

Vietnamese Grilled Meat Salad (Goi Bo) (Serves 4)
1 packet Vietnamese Lemongrass Marinade
450g sirloin beef, chicken or lamb steak; cut into strips
1-2 tbsp vegetable oil
2tbsp fresh green lime or lemon juice
3 shllots, thinly sliced
150g cucumber, thinly sliced
1 tbsp fresh chopped coriander or mint leaves as garnish

1. Heat oil in a non-stick pan on medium heat. Add meat; pan-fry until cooked. Transfer the cooked meat in a big bowl.
2. Stir in the Marinade, lime or lemon juice and shallots.
3. Place the marinated mixture over thinly sliced cucumber. Chilli and garnish before serve.

Variations: You may use seafood (squid, prawns or lobster) instead of meat.
Cooking Tips: You may use 2 (450g) whole pieceof meat with thickness of 1 1/2 cm and charcoal or electric grill the meat until cooked. Cut into strips and mix with the Marinade, lime or lemon juice and shallots. Chilli and serve cold with rice vermicelli.

Ingredients:Soybean Oil, Shallots, Lemongrass (13%), Fresh Red Chilli, Lime Juice, Sugar, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar) (5%), Salt, Galangal, Kaffir Lime Peel, Garlic.