Sichuan Spicy Noodle Sauce (李錦記四川面醬)

£3.10

Brand: Lee Kum Kee (LKK)
Size: 368g
Shipping Weight: 0.6655kg
Cuisine: Chinese
Produce Of: China

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Description:Lee Kum Kee Sichuan Spicy Noodle Sauce

A spicy Sichuan-style noodle soup base made from red chillies, Chinese vegetables, shrimp and soy beans.

Sichuan Spicy Noodles
Cook 120g noodles until done. Drain and place in bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil. Pour over noodles and serve.

Stir well before use. Refrigerate after opening.

Ingredients:Water, Sugar, Soybean Oil, Salted Chilli Pepper (10%), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415).