Pad Thai Paste (巴泰炒粉醬)

£1.65

Brand: Lobo
Size: 280g
Shipping Weight: 0.53kg
Cuisine: Thai
Produce Of: Thailand

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Description:Seasoning paste for Thailand's most famous dish! Pad Thai Noodles!

Recipe: Pad Thai Noodles
1. Add 3 tablespoons vegetable oil to heated wok or pan. Stir-fry 100g each of tail-on peeled shrimps and cube yellow bean curd for 1 minute on high heat.
2. Scramble 1 egg, stir for a while. Add 6 tablespoons of Pad Thai Paste together with 200g fresh rice noodles (prefreably Chand noodles). If the dish looks too dry, sprinkle small amount of water. Stir-fry until done.
3. Add 100g bean sprout and chives, cut into 2 inches length. Stir fry for another minute. Serve hot. (If fresh noodles are not available, use dried noodles instead by soaking 120g dried noodles in hot water for 10 minutes and drain.)

Ingredients:Sugar (35.26%), Shallot (12.5%), Tamarind Juice (Tamarind, Water), 12.32%), Fish Sauce (Anchovy Fish, Salt, Sugar) (11%), Tomato Paste (8.8%), Garlic (6.8%), Soybean Oil (6.62%), Vinegar (4.6%), Salt, Flavouring.