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Mapo Tofu Sauce (太陽門麻婆豆腐醤)

  • Shipping Weight: 0.528kg
  • Brand: TYM

Description:TYM Mapo Tofu Sauce

Serving Instructions:
1. Cut 500g of beancurd into 2 cm cubes, put it in boiling water and cook for one minute
2. Heat 75g of rapeseed oil, add 45.4g sauce, mix well and fry, then add salt, ginger, onion, water and beancurd cubes. Cook gently for 3 minutes, sprinkle some wet starch, then serve

Allergen Information: Contains Soya, Wheat Gluten.

Storage: Keep in cool dry place.
Ingredients:Colza Oil, Broad Bean Paste (Chilli, Broad Bean, Wheat Flour, Salt), Soy Sauce (Water, Soy Bean, Wheat Flour, Salt), Chilli, Salt, Sichuan Pepper, Ginger, Garlic, Fermented Soy Bean (Soy Bean, Water, Salt), Flavour Enhancer (E621), Preservative (E202).

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