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Chilli Bean Sauce (李錦記辣豆瓣醬)

£2.20

  • Brand: Lee Kum Kee (LKK)
  • Size: 368g
  • Shipping Weight: 0.649kg
  • Cuisine: Chinese
  • Produce Of: China
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Description:This is great for Sichuan-style stir-fries or as a dip.

Ma Po Tofu
Stir-fry 120g (4oz) minced beef/pork for 1/2 min. Add 1 tbsp Minced Garlic and 2-1/2 tbsp Chilli Bean Sauce. 350g (12oz) diced bean-curd, beef/pork and 3 tbsp water. Cook through.
Ingredients:Salted Chilli Pepper 48%, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste 9%, (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic 3%, Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627), Contains Soybean, Wheat.

 
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