Chilli Bean Paste (Toban Jhan) (淘大豆瓣醬)

£3.25

  • Brand: Amoy
  • Size: 400g
  • Shipping Weight: 0.737kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Hong Kong
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Description:Amoy Toban Chilli Bean Sauce
No Added Preservatives

Sichuan Prawns (Serves 4):
Mix 275g / 10 oz raw peeled prawns with ½ egg white and 1 tbsp corn flour paste. Stir-fry in 3 tbsp warm oil for 1 minute, remove and drain. In the same oil, stir-fry 50g / 2 oz each of mangetout, water chestnuts, baby corn cobs and straw mushrooms with ½ tsp salt and sugar. Add the prawns with ½ tsp chopped garlic, ginger, spring onions and 3 tbsp Amoy Toban Chilli Bean Paste with 1 tbsp dry sherry. Blend well and stir-fry for 2 minutes and serve. Ensure fully cooked before serving.

Close the lid tightly and keep refrigerated after use.
Ingredients:Chilli Puree (55%) (Chilli, Salt, Water), Water, Salt, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Fermented Salted Soya Bean (6%) (Soya Bean, Water, Salt, Wheat Flour), Flavour Enhancer (E621), Sugar, Flavouring.

 
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