Yellow Curry Paste (黃色咖喱醬)

£1.80

Brand: Mae Ploy
Size: 400g
Shipping Weight: 0.506kg
Cuisine: Thai
Produce Of: Thailand

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Description:No Preservative or Colourant Added

Direction: Stir-fry 50g of Yellow Curry Paste with 1 cup (200g) of coconut milk, then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100g of potatoes, 50g of onion then and 1/2 cup (100g) of water, and cook until the potato and onion soften. Taste before seasoning.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Ingredients:Lemon Grass (23.0%), Garlic (18.5%), Shallot (18.5%), Salt (15%), Galangal (8.5%), Dried Red Chilli (7.5%), Coriander Seed (3.5%), Kaffir Lime Peel (2.5%), Cumin (1.0%), Cinnamon (0.5%), Mace (0.5%), Turmeric (0.5%), Cardamom (0.5%).