Rendang Kit (乾咖哩醬)

£2.50

Brand: Ayam Brand
Size: 385g
Shipping Weight: 0.65kg
Cuisine: Indonesian, Malay, Singaporean
Produce Of: Malaysia

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Description:The curry kit contains the basic ingredients to prepare recipes with Rendang sauce:
Coconut Milk (200ml) - Malaysia accounts for only 1% of the world production, but its coconut quality is prized by connoisseurs.
Rendang Paste (185g) - Mixed with Ayam Coconut Milk, it is a base for an authentic and tasty Rendang sauce.

The secret of Malaysian Cuisine lies in the quality of coconut milk and the freshness of the spices.

The spicy coco beef (or Rendang) is a traditional festive dish in Indonesia and Malaysia, especially for weddings.
What makes Malaysian Cuisine so well appreciated by western palates? Certainly its tangy and aromatic recipes, less spicy than Indian or Thai food, resulting from the combination of Indonesia, Portugese, Chinese, Thai, Indian and British influences.

Ayam means rooster in Malay. Founded in 1892, Ayam is one of the renowned brands in South East Asia.

Ingredients:Coconut Milk: Coconut Milk (99.6%), Xanthan Gum (E415), Guar Gum (E412), Polysorbate (E433).
Rendang Paste: Water, Palm Oil, Garlic, Toasted Desiccated Coconuts, Shallots, Sugar, Chilli, Galangal, Lemongrass, Salt, Modified Tapioca Starch (E1422), Curry Powder (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamin, Cardamom, Cloves, Star Anise, White Pepper) (2.3%), Ginger, Turmetic, Kaffir Lime Leaves.