Red Curry paste (紅咖哩醬)

£3.65

Brand: Mae Ploy
Size: 1kg
Shipping Weight: 1.21kg
Cuisine: Thai
Produce Of: Thailand

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Description:No Preservative or Colourant Added

Direction: Stir-fry 50g of Red Curry Paste with 1 cup (200g) of coconut milk, then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100-150g of vegetables and 1/2 cup (100g) of water, and cook until the vegetables soften. Taste before seasoning.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Ingredients:Dried Red Chilli (22.5%), Garlic (20.0%), Lemon Grass (17.0%), Salt (16.0%, Shallot (11.0%), Galangal (6.0%), Shrimp Paste (Shrimp (83%), Salt (17%)) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).