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Panang Curry Paste (濱城咖哩)

£3.55

  • Brand: Nittaya
  • Size: 500g
  • Shipping Weight: 0.6105kg
  • Cuisine: Chinese, Indonesian, Philippino, Taiwanese, Thai
  • Produce Of: Thailand
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Description:Directions:
Fried 300 grams of meat in oil or simmer in diluted coconut milk until tender. Heat a small amount of oil and add panang paste, cook until oil appears on top over low heat. Add meat, sweet basil and kaffir lime leaves. Garnish with sweet basil.
Ingredients:Chilli(25%), Garlic(15%), Lemongrass(13%), Shallot(12%), Salt(12%), Galangal(10%), Kaffir Lime-peel(8%), Shrimp paste(5%) and Spices(coriander Seed, Dried Cumin, Dried Cardamon)

 
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