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Panang Curry Paste (檳城咖哩醬)

£6.95

  • Brand: Nittaya
  • Size: 1kg
  • Shipping Weight: 1.13kg
  • Cuisine: Thai
  • Produce Of: Thailand
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Description:Directions:
Fry 300g of meat in oil or simmer in diluted coconut milk until tender. Heat a small amount of oil and add Panang Paste, cook until oil appears on top ocer low heat. Add meat, sweet basil and Kaffir lime leaves. Garnish with sweet basil.

No colouring and no preservatives.
Ingredients:Chilli (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Peel (8%), Shrimp Paste (5%).

 
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