Panang Curry Paste (濱城咖哩醬)

£1.80 £1.75
Save: 3% off

Brand: Mae Ploy
Size: 400g
Shipping Weight: 0.517kg
Cuisine: Thai
Produce Of: Thailand

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Description:No Preservative or Colourant Added

Direction: Stir-fry 50g of Panang Curry Paste with 1 cup (200g) of coconut milk, then add another 1 cup of coconut milk and heat until boiling. Add 350g of meat, 1/2 cup of water and continue cooking. As the meat is done, sprinkle with Kaffir lime leaves and fresh chillies. Taste before seasoning.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Ingredients:Dried Red Chilli (20.5%), Lemon Grass (20.0%), Shallot (16.5%), Salt (13.5%), Garlic (12.0%), Galangal (7.0%), Mungbean (4.0%), Shrimp Paste (Shrimp (83%), Salt (17%)) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%).