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Masman (Matsaman) Curry Paste (馬斯文咖哩)

Shipping Weight: 0.0825kg
Brand: Mae Ploy

Description:Direction: Stir-fry 50g of Masman Curry Paste with 1 cup (200g) of coconut milk, then add another 2 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100g of potatoes, 50g of onion and 10g of tamarind juice and 2 tbsp of sugar. Taste before seasoning as needed.
Suggestion: For a milder flavour, half portion of the curry paste should be used.

Ingredients:Dried Red Chilli (21.0%), Lemongrass (19.0%), Garlic (16.0%), Shallot (14.0%), Salt (12.0%), Galangal (6.5%), Shrimp Paste (Shrimp 83%, Salt 17%) (5.0%), Coriander Seed (3.0%), Cumin (1.0%), Kaffir Lime Peel (1.0%), MAce (0.5%), Cardamom (0.5%), Cinnamon (0.5%).

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