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Masaman Curry Paste (咖哩醬)

  • Shipping Weight: 1.13kg
  • Brand: Nittaya

Description:Directions:
Marinate 500g of beef/chicken in dilute coconut milk for 30minutes, then simmer until tender. Boil potatoes partly so when you finish preparing it will be cooked thoroughly and not over cooked your curry. Heat coconut milk over medium heat until oil appears on top. Add Masaman Paste and mixed until fragrant. Add partly cooked potatoes, peanuts meat and onion. Season to taste with palm sugar, fish sauce and tamarind paste. Garnish with bay leaves and roasted cardamon.

No colouring and no preservatives.

Tips:
For vegetarian, tofu can be a substitute but remember to cook it last. All tupes of vegetables can be used such as pumpkin, potato or soybean. Red meat, fish balls and chicken work very well for red curry. Crisp eggplant can be substituted with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.
Ingredients:Chilli 20%
Shallot 15%
Garlic 15%
Spices 13% (conriander seed, dried cardamon, dried mace, ground cloves)
Salt 12%
Lemongrass 8%
Shrimp paste 7%
Vegetable oil 7% (coconut oil, palm kernel oil)
Galangal 3%

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