Japanese Curry (日本咖喱醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.099kg
Cuisine: Chinese, Japanese, Korean, Taiwanese
Produce Of: Thailand

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Description:No added MSG
No added Preservatives
No added Artificial Colourings
Halal

Japanese Curry is one of the most popular dished in Japan and is normally known as "curry rice". It ranges from mild to hot and is cooked with potatoes, carrot, onion and meat. It can be also served with bread or noodles.

Store in cool, dry place

Japanese Curry (Serves 4)
1 packet Asian Home Gourmet Japanese Curry Spice Paste
200g chicken or beef, cut into bite size pieces
1 tbsp vegetable oil
100g onions, sliced
250gg potatoes, cut into bite sized pieces
100g carrots, cut into bite sized pieces
2 cups (440ml) water
2tbsp wheat or corn flour

1. Heat oil in non-stick saucepan on medium heat. Add onions and meat; stir fry for 1 minutes.
2. Stir in water, spice paste, potatoes and carrots. Bring to a boil and simmer uncovered on medium heat for 15 minutes. Stir occasionally.
3. Mix 2 tbsp water with wheat or corn flour. Stir in and cook for another 5 minutes or until thickened. Serve hot with rice.

Ingredients:Onion, Soyabean Oil, Salt, Brown Sugar, Water, Ginger, Garlic, Honey, Red Chilli, yeast Extract, Hydrolysed Protein from Soya, Black pepper, Natural Herbs and Spices, Cumin, Coriander, Turmeric, Cardamon, Cinnamon, Disodium 5' Ribonucleotides/ E635, Food Acid (Malic Acid)