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Green Curry Paste (綠咖喱醬)

Shipping Weight: 0.528kg
Brand: Maepranom

Description:Maepranom Green Curry Paste
Seasoning paste for Thai green curry dish

Natural Ingredients
Original authentic taste by Maepranom trade mark since 1959
No Preservatives. No Artificial Colours. No MSG

Cooking Directions: Fry curry paste in vegetable oil and then cook with coconut milk, meat, fish sauce, palm sugar and vegetables. Ensure fully cooked before serving.

Green Curry
Cooking Directions (Serves 4):
1. Fry 100g of Green Curry Paste with 2 tbsp of vegetable oil on a medium heat. Stir well till aroma is achieved then lower the heat. Stir in gradually 3 cups of coconut milk
2. Add 500g of chicken or any kind of meat, stir until cooked. Then add 2 cups of water and bring to a boil. Season with 4 tbsp of palm sugar and 4 tbsp of fish sauce
3. Add 2 cups of eggplant and 1 cup of pea eggplant, stir well until cooked through. Then add 1/4 cup of kaffir lime leaves, 2 cups of sweet basil leaves and garnish with 1/2 cup of sliced red chilli. Turn off the heat. Serve the curry with steamed rice, spaghetti, naan or round rice noodles.

Allergy Advice: Contains Shrimp, Crustacean.

Store in a cool dry place. After opening, keep refrigerated and consume within 60 days.

Ingredients:Young Bird Chilli, Garlic, Onion, Yellow Chilli, Lemongrass, Galangal, Salt, Shrimp Paste (Shrimp (Crustacean), Salt), Pepper.