Golden Curry (Medium/Hot) (日本咖喱中辣)

£3.25

Brand: S&B
Size: 100g
Shipping Weight: 0.13kg
Cuisine: Japanese
Produce Of: Japan

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Description:Directions:

1) Cut 450-580g LEAN BEEF (or CHICKEN, LAMB or SHRIMP) into cubes and chop 1 onion finely.
2) In a large skillet, cook and stir meat and onion in OIL or BUTTER until onion is lightly browned, approx 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3) Add 620ml WATER and bring to boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min.
4) Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5) Serve hot over rice or noodles.

Ingredients:Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.