Curry Paste (Hot) (印度辣咖喱醬)

£1.90

Brand: Fern's
Size: 380g
Shipping Weight: 0.7018kg
Cuisine: Indian
Produce Of: India

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Description:Recipe: Vegetable Curry
Ingredients:
1 medium size cauliflower*, 1/2 cup shelled green peas, 2 tsp Ferns' Hot Curry Paste, 3 tbsp tomato paste, 3 onions, 1 cup coconut milk/cream, a few sprigs coriander leaves, salt to taste, 1/4 cup oil, 1 tsp garlic paste.

Method:
Cut cauliflower into florets. Make a paste of tomatoes and onions. Heat oil. Add onion and tomato paste, fry until lightly coloured. Add garlic paste, Ferns' Hot Curry Paste, cauliflower and peas and saute for a few seconds. Add 1/2 cup water. Bring to a boil, add salt, coconut cream and simmer for 10-15 minutes. Garnish with chopped coriander leaves.
*Use any combination of vegetables like carrots, beans, potatoes etc.

Ingredients:Water, Chilli Powder, Coriander Powder, Sesame Oil, Salt, Curry Powder, Vinegar, Turmeric Powder, Cumin Seed Powder.