Not currently being sold:

Chu Chee Curry Paste (泰佳品魚咖哩醬)

Shipping Weight: 0.176kg
Brand: Maesri

Description:Chu Chee curry is always good with seafoods, especially with fish. Normally, it cooked with mackerel. But salmon or shrimp are also recommended. Its taste is not too spicy.

No Artificial Colour or Flavour. No Preservatives. No MSG.

Preparation (Serves 1):
1 pack Maesri's Chu Chee Curry Paste, 650ml coconut milk, 700g fish, 1/2 tbsp fish sauce, Kaffir lime leaves and chilli for garnishing

Cooking Instructions:
1. Stir-fry 1 pack Chu Chee Curry Paste with 250ml of coconut milk for about 5 minutes until fragrant
2. Add fish and slowly add the rest of prepare coconut milk
3. Keep simmering until the fish is cooked and add 1/2 tbsp of fish sauce
4. Garnish with kaffir lime leaves, and chilli. Ready to serve

Allergy Advice: Manufactured in a facility that processes Peanut and Sesame.

Ingredients:Dried Chilli (30%), Garlic (23%), Shallot, Lemongrass (10%), Sugar, Salt, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom, Bay Leaves).

Here are a few alternatives you may like:

Product Filter: Order:

₇₀₀₈₈

Languages

en tw cn

Loading Testimonials

View all testimonals

Not currently being sold:

Chu Chee Curry Paste (泰佳品魚咖哩醬)

Here are a few alternatives you may like:

Categories

Languages

Brands

Not currently being sold:

Chu Chee Curry Paste (泰佳品 魚咖哩醬)

Here are a few alternatives you may like:

Categories

Languages

Brands

Chu Chee Curry Paste (泰佳品魚咖哩醬)