Chinese Curry Sauce (特制咖喱种)

£1.95

Brand: Goldfish Brand
Size: 405g
Shipping Weight: 0.4818kg
Cuisine: Chinese
Produce Of: UK

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Description:Cooking Instructions:
Add 1 part concentrate to 3-4 parts water depending on thickness required. Dissolve thoroughly, bring to the boil and simmer for about 2 minutes stirring continuously. The sauce is now ready. It's that easy!

Serving Suggestion:
Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Oriental curry at its best!
Simply Use as a potato chip dip or pour over boiled potatoes. It's delicious and it's that easy!

Ingredients:Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (11.6%) (Coriander, Tuermeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Start Anise), Salt, Water, Flavour Enhancer (E621 Monosodium Glutamate), Coconut Cream, Spice, Onion Powder.

Contains: Wheat Flour and Mustard Seed. May contain traces of celery or soya.