Curry Sauces and Pastes
| Product Image | Item Name▲ | Brand | Price |
|---|---|---|---|
 |
Assam Fish PasteSize : 200g Ingredients:Edible Oil, Onion, Galangal, Lemon Grass, Sugar, Chilli, Salt, Garlic, Tamarind, Ginger Flower, Ginger, Tumeric, Citric Acid (E330), Kaffir Lime Leaves, Sodium Benzoate (E211). Description:Malaysian Traditional Assam Fish Paste Ready in... |
Tean's Gourmet | £1.50 |
 |
Biryani Paste (印度調味醬)Size : 285g Ingredients:Water, Aslt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Coriander, Chilli, Cumin, Lentils, Garlic, Ginger, Acetic Acid, Aniseed, Fenugreek, Cloves, Cinnamon, Bay LEaf, Colour (E102). Description:Biryani Paste: For best results add 2... |
Rajah | £1.75 |
 |
Chicken Curry PasteSize : 200g Ingredients:Edible Oil, Onion, Garlic, Chilli, Galangal, Lemon Grass, Turmeric, Coriander, Cumin, Fennel, Flavour Enhancer (MSG- E621), Salt, Sugar. Description:Malaysian Traditional Chicken Curry Paste Ready in 15 minutes Keep refrigerated after... |
Tean's Gourmet | £1.50 |
 |
Chinese Curry Sauce (特制咖喱种)Size : 405g Ingredients:Wheat Flour, Vegetable Oil (100% Rapeseed), Palm Oil, Curry Powder (11.6%) (Coriander, Tuermeric, Cumin, Garlic, Salt, Chick Pea, Chilli, Mustard, Fenugreek, Black Pepper, Fennel, Start Anise), Salt, Water, Flavour Enhancer (E621... |
Goldfish Brand | £1.95 |
 |
Chinese Hot & Spicy Curry Sauce (特制咖哩种)Size : 405g Ingredients:Wheat Flour, Palm Oil, Hydrogenated Vegetable Oil, Curry Powder (Contains Mustard Seed), Salt, Water, Monosodium Glutamate (E621), Coconut Cream, Spices, Onion Powder. Description:Cooking Instructions: Add 1 part concentrate to 3-4 parts... |
Goldfish Brand | £1.95 |
 |
Curry Paste (Hot) (印度辣咖喱醬)Size : 380g Ingredients: 1 medium size cauliflower*, 1/2 cup shelled green peas, 2 tsp Ferns' Hot Curry Paste, 3 tbsp tomato paste, 3 onions, 1 cup coconut milk/cream, a few sprigs coriander leaves, salt to taste, 1/4 cup oil, 1 tsp garlic paste. Method: Cut... |
Fern's | £1.90 |
 |
Curry Paste (Mild) (印度咖喱醬)Size : 380g Ingredients: 3/4 kg fish fingers or slices, 2 tsp ginger paste, 2 tsp garlic paste, 2 tsp Ferns Mild Curry Paste, 1/2 cup chick pea flour (besan), 1 cup rice flour, 2 lemons, salt to taste. Method: Marinate the fish with salt, Ferns' Mild Curry... |
Fern's | £1.90 |
 |
Golden Curry (Hot) (日本咖喱)Size : 100g Ingredients:Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate. Description:Directions: 1) Cut 450-580g LEAN BEEF (or... |
S&B | £3.25 |
 |
Golden Curry (Medium/Hot) (日本咖喱中辣)Size : 100g Ingredients:Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate. Description:Directions: 1) Cut 450-580g LEAN BEEF (or... |
S&B | £3.25 |
 |
Green Curry PasteSize : 500g Ingredients:Green Chilli(25%), Garlic(15%), Lemongrass(13%), Shallot(12%), Salt(12%), Galangal(10%), Kaffir Lime-peel(8%) and Shrimp Paste(5%). Description:Directions: Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium... |
Nittaya | £3.40 |
