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Glutinous Rice (泰國糯米)

£8.95

  • Brand: Dragon
  • Size: 4.5kg
  • Shipping Weight: 4.66kg
  • Cuisine: Chinese, Thai, Vietnamese
  • Produce Of: Thailand
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Description:Glutinous Rice
Dragon Glutinous Rice is growing in the northern part of Thailand where the type of soil and the climate are a guarantee for the high quality of this type of rice. Characteristics are the long peaky white grains, which after cooking turn to be delicious in taste with a natural aroma.

Cooking Method
Soak the rice for 12 hours in cold water. Put the rice in a pan and add that much water until 1 cm above the rice. Cook the rice, lower the heat and simmer for about 20 min until all liquid is taken. Remove from the heat, uncover and cool down before serving.
Ingredients:Thai Glutinous Rice.

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