Thai Brown Jasmine Rice (泰國糙米)

£2.95

Brand: Nagaraj
Size: 1kg
Shipping Weight: 1.1275kg
Cuisine: Chinese, Filippino, Indian, Indonesian, Japanese, Korean, Malay, Philippino, Singaporean, Taiwanese, Thai, Vietnamese
Produce Of: Thailand

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Description:Nagaraj Brown Jasmine Rice

"Nagaraj" notably the best Brown Jasmine rice of Thailand, is selected from the richest farmland and processed by the hand of the most experience. Concerning much about quality and nutrition for out consumers, every "Nagaraj" rice are carefully controlled before reaching your dish. Originated for centuries in Thailand, the Brown Jasmine rice has been preserved as healthy food for all Thais. You can taste more than a dish of rice from its unique characteristic of natural aroma and texture. The aroma comes from perfect combination between premium seeds and fertile soil without neither genetic modify (GMO) nor artifical substitutes, so good and ideal for health consious consumers.

"Nagaraj rice" "The premium rice for the premium health"

Cooking Directions:

1. Measure 2-2.5 cups of water 1 teaspoon salt into a heavy saucepan (at least 2 qt. capacity) and bring to boil. Add a table-spoon of butter or margarine, if desired.
2. Stir in 1 cup of rice.
3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water in absorbed.
4. Makes about 3 cups of fluffy brown jasmine rice.

Ingredients:Brown Thai Jasmine Rice