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Rice Cake (水晶年糕)

£1.25

  • Brand: Ting Top
  • Size: 450g
  • Shipping Weight: 0.517kg
  • Cuisine: Chinese, Taiwanese, Vietnamese
  • Produce Of: China
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Description:Cooking Instructions: Cut the rice cake into small pieces. Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, add seasoning.
Ingredients:Rice 70%, Water

 
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