Korean Style Rice Cakes (dduk, ddeok) (韓國年糕)

£1.55

Brand: Ting Top
Size: 380g
Shipping Weight: 0.484kg
Cuisine: Chinese, Japanese, Korean, Singaporean, Taiwanese, Thai
Produce Of: China

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Description:AKA dduk, tteok, ddeok

Cooking Instructions:
Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, add seasoning.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.

Ingredients:Rice (70%), Water, Alcohol (0.01%)