Rice Paper & Rice Cake
| Product Image | Item Name▲ | Brand | Price |
|---|---|---|---|
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Fondue Rice Cake (火鍋年糕)Size : 450g Ingredients:Rice, Glutinous Rice, Water Description:Put the rice cake strip one by one into the broth-fondue, when the rice cake go soft is ready to serve. |
Chang Li Sheng | £1.45 |
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Rice Flake (米片)Size : 227g Ingredients:Rice (90%), Water (8%), Salt (2%). |
Rose Brand | £0.95 |
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Rice Paper (16cm) Spring Roll Wrappers (泰國米紙)Size : 454g Ingredients:Rice (90%), Water (8%), Salt (2%). Description:Thai rice paper sheets as featured as one of 'Delia's Cheat Ingredients'. Recipe for Prawn Roll (Vietnamese Spring Roll) 500g Prawn (Peeled), 100g Rice Vermicelli, 1/2 cup Shredded Lettuce,... |
Rose Brand | £2.60 £2.50 Save: 4% off |
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Rice Paper (22cm) Spring Roll Wrappers (泰國米紙)Size : 454g Ingredients:Rice, Salt, Water. Description:Thai rice paper sheets as featured as one of 'Delia's Cheat Ingredients'. Recipe for Prawn Roll (Vietnamese Spring Roll) 500g Prawn (Peeled), 100g Rice Vermicelli, 1/2 cup Shredded Lettuce, 3 tbsp Bean... |
Rose Brand | £2.75 £2.50 Save: 9% off |
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White Rice Cake (白米糕)Size : 400g Ingredients:Rice 85%, Water. Description:Soak for twenty four hours in cold water before use. Add to stir frys and stews to add flavour and texture to the dish. |
Chang Li Sheng | £1.20 |
