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Sun-Baked & Boiled Dried Bamboo Shoots (玉蘭筍乾)

  • Shipping Weight: 0.385kg

Description:Sun-Baked & Boiled Dried Bamboo Shoots

Serving: Soak bamboo shoots in water for 1 hour, drain and add to cooking with other ingredients. Good for braising, stewing, boiling or stir-fry.

Storage: Keep in cool dry place.
Ingredients:Bamboo Shoots (65%), Water, Salt, Acidity Regulator (E330).

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