Other Preserves & Pickles
| Product Image | Item Name▲ | Brand | Price |
|---|---|---|---|
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Fermented Beancurd (Hot) (風味腐乳)Size : 300g Ingredients:Water, Soybean, Salt, Cooking Wine, Chilli. Description:Fermented beancurd with chilli in wine. |
Treasure Brand | £2.10 |
 |
Fermented Beancurd (風味腐乳)Size : 300g Ingredients:Water, Soybean, Salt, Wine. Description:Contains Soya Refrigerate after opening |
Treasure Brand | £2.10 |
 |
Ginger Nuts In Heavy Syrup (糖漿姜子)Size : 500g Ingredients:Ginger, Sugar, Water. Description:Refrigerate after opening. |
Mee Chun | £2.60 |
 |
Ginger Strips In Brine (清水薑片)Size : 454g Ingredients:Ginger, Water, Sugar, Salt, Citric Acid (E330), Sodium Benzoate as preservative (E211) Description:Ginger Strips in Brine Selected quality Hygienically Processed |
Penta | £1.20 |
 |
Hot Fermented Beancurd (紅油腐乳)Size : 260g Ingredients:Soybean 3.5%, soybean oil 71.5%, chilli 11%, prickly ash, flavour enhancer (monosodium glutamate), sugar, salt, cooking wine, spices. Description:Allergy advice: contains soybean. Serving: Use according to chinese cooking recipes. |
Lao Gan Ma | £2.10 |
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Pickled Mimosa (Kra-Chet) (印度酸菜)Size : 454g Ingredients:Mimosa, Water, Salt, Sodium Benzoate (0.1%). |
Double Seahorse | £1.45 |
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Red Beancurd (太方南乳)Size : 397g Ingredients:Yellow Bean, Water, Red Rice, Salt. Description:This naturally fermented delicious red bean curd is one of the essential ingredients to marinade meat, fish and poultry for roasted, barbecued and stir-fry dishes. |
Dali | £1.65 |
 |
Vegan Tofu Nuggets with King Oyster MushroomSize : 180g Ingredients:Textured Vegetable Protein (Soy Protein, Wheat Gluten, Chinese Yam), King Oyster Mushrooms (16%), Shitake Mushrooms (13%), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sesame Oil, Salt. Description:Allergy Advice: contains Soy,... |
£1.45 |
