Rice Vermicelli (楊協成米粉)

£1.45

Brand: Yeo's
Size: 375g
Shipping Weight: 0.4246kg
Cuisine: Chinese, Singaporean
Produce Of: Singapore

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Description:Yeo's Rice Vermicelli is made from high grade polished rice using the centries old traditional method. Rice Vermicelli is not interchangeable with Egg Noodles, they are made with wheat flour and have a very different texture and tase.
Also known as Rice Noodles, this product can be served in a number of ways, when deep fried straight from the packet it provides a crispy base for cooked food. Or soak in hot water for 15-20 minutes then drain and rinse in cold water. Serve cold, tossed with a simple dressing of chopped garlic, ginger, spring onions, soy sauce and sesame oil; or hot in a chicken broth with stir-fried chicken/meat/prawns and vegetables. But the most popular way must be:

Singapore Fried Rice Noodles: (Serves 4)
375g (13oz) Yeo's Rice Vermicelli, soaked
4-5 tbsp Oil
3 Eggs, beaten
1 Small onion, sliced
115g (4oz) Fresh bean sprouts
1 tbsp curry powder
2 tbsp Yeo's Light Soy Sauce
115g (4oz) Cooked meat (chicken/pork etc), Shredded
115g (4oz) Peeled prawns
1 Spring Onion, Thinly shredded
2 Fresh Red Chillies, deseeded and shredded

Soak the rice vermicelli in hot water for 15-20 minutes. Drain and rinse in cold water. Heat about 1 tbsp oil and scramble the beaten eggs, remove and reserve. Heat the remaining oil, fry the onions until opaque, then add the bean sprouts and rice vermicelli with the curry powder, blend well and add the soy sauce, meat, prawns and scrambled eggs. Continue stirring for 2-3 minutes. Finally add the spring onions and chillies, mix gently. Serve Hot.

Ingredients:Rice Flour, Corn Starch, Sago Starch.