Fine Rice Vermicelli (銀絲米粉)

£1.25

Brand: Ng Fung
Size: 300g
Shipping Weight: 0.374kg
Cuisine: Chinese, Filippino, Indonesian, Malay, Philippino, Taiwanese, Thai
Produce Of: China

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Description:Cooking Instructions:
1. Put rice vermicelli in boiling water and cook for 2-3 minutes, stirring occasionally.
2. Flush rice vermicelli with cold water or tap water for 1 minute.
3. Then it can be treated in soup or other different ways e.g. fried, cold-dressed etc.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Rice (86%), Water.