Rice Noodles
| Product Image | Item Name▲ | Brand | Price |
|---|---|---|---|
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Fine Rice VermicelliSize : 300g Ingredients:Rice (86%), Water. Description:Cooking Instructions: 1. Put rice vermicelli in boiling water and cook for 2-3 minutes, stirring occasionally. 2. Flush rice vermicelli with cold water or tap water for 1 minute. 3. Then it can be treated... |
Ng Fung | £1.25 |
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Golden Bihon Rice Vermicelli (菲律賓米綫)Size : 500g Ingredients:Natural Yellow Cornstarch, Water and Sodium Polyphosphate (No Colouring Added) Description:Rice Vermicelli - Store in room temperature. |
Super Q | £1.45 |
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Instant Rice NoodlesSize : 225g Ingredients:Rice Flour (84%), Tapioca Starch, Water. Description:Instant Rice Vermicelli Noodles Store in cool, dry place, away from sun light Cooking instruction: Place the noodles in a large bowl, cover with boiling water and let stand 3 minutes... |
Ma Ma | £0.98 |
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Kong Moon Rice Sticks (江門排粉)Size : 400g Ingredients:Rice Flour, Water. |
Ming Yan | £1.35 |
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Quickserve Shanshui Hofun Rice Stick (快熟山水河粉)Size : 200g Ingredients:Rice, Water. Description:Simply boil until soft, then drain and serve. If desired, rinse in cold water after cooking for a chewier texture. A common addition to soups, this rice noodle can also be stir-fried or as the vital ingredient in... |
Golden Sail | £1.35 |
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Rice Stick (L) Banh Pho (超級純淨米粉)Size : 400g Ingredients:Rice, Water Description:Rice Stick - Banh Pho (L) Soup Rice Noodle - Soften rice noodles by placing content of pack in deep bowl and pour got water. Leave for about 10minutes or until soft but firm to touch. Drain. With soup stock... |
Kirin Brand | £1.30 £0.85 Save: 35% off |
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Rice Sticks 10mm (Banh Pho) (玫瑰牌沙河粉)Size : 454g Ingredients:Rice Flour (90%), Water (10%). Description:Directions: Pour rice stick into warm water, cook 6-8 minutes until rice sticks softens, drain. Rice stick is then ready for frying or cook as a soup. |
Rose Brand | £1.25 |
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Rice Vermicelli (0.5mm) (超級米粉)Size : 400g Ingredients:Rice, Water Description:Rice Vermicelli - Place the rice vermicelli into cool or warm water for 2 minutes. Drain and use in your salad or spring roll. Can also be used with a soup base or stir fry with meat and vegetables. |
Wai Wai | £1.05 |
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Rice Vermicelli (2nd grade) (二級米粉)Size : 500g Ingredients:Rice, Water. |
Egret Brand | £1.35 |
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Rice Vermicelli (楊協成米粉)Size : 375g Ingredients:Rice Flour, Corn Starch, Sago Starch. Description:Yeo's Rice Vermicelli is made from high grade polished rice using the centries old traditional method. Rice Vermicelli is not interchangeable with Egg Noodles, they are made with wheat... |
Yeo's | £1.45 |
