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:: Oat Noodles (Scallop) (壽桃燕麥拉面扇貝味)
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Oat Noodles (Scallop) (壽桃燕麥拉面扇貝味)
£0.61
Brand:
Sau Tao
Size: 85g
Shipping Weight: 0.11kg
Cuisine: Chinese
Produce Of: China
Add to Cart:
Description:
The right amount of cholesterol is essential for the body operation, but excessive amount are absorbed in the modern people's diet, which affects the heart health. Oats is best source of water-soluble fiber (Beta-glucan), which effectively lowering the choleserol. Oats noodle help to reduce the cholesterol in the blood through absortion of bile acid, thus, is helpful in prevention of heart disease.
Serving Instruction:
Put Noodle(only) into 2 bowls(600c.c) of boilling water, cook for about 4 minutes., stir it well with chopsticks. Shut down the heat, add with soup and oil sachets, ready to serve.
Put Noodle(only) in a big microwave bowl, add (500c.c) boilling water. In HIGH heat cook for about 4 minutes,take it out,add with soup and oil sachets,ready to serve.
Ingredients:
Noodle : Wheat Flour, Oat Flour, Salt, Acidity Regulator( Potassium Carbonate (501), Water.
Soup Sachet : Salt, Suger, Flavour Enhancer(Monosodium Glutamate (E621) ), Seafood Powder, Hydrolyzed Vegetable Protein (soyadean). Pepper Powder, Dehydrated Chives.
Sauces Sachet: Hydrogenated Palm Oil, Shallot, Salt, Prawn Flavour and Flavouring, Flavour Enhancer (Monosodium Glutamate (E61). Spices
This product contains: Wheat, Soyebean, Crustacean(Shrimp).
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