Vietnam Ho Fan Noodles (越南河粉)

£2.45

  • Brand: Sau Tao
  • Size: 1.36kg
  • Shipping Weight: 1.529kg
  • Cuisine: Chinese, Taiwanese, Vietnamese
  • Produce Of: China
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Description:Cooking Method: Simmer the noodle in boiling water for about 5 minutes, dry out of water and then ready to be served either by frying or mixing the sauce.
Noodle In Soup: Add with soup base and subsidiary food, ready to serve.
Noodle For Stur Fry: Stir fry the noodle with subsidiary food, ready to serve.
Cooking Tips: Sufficent water is prepared, Vietnam Ho Fan Noodles should only be added when the water is fully boiled, Extra addition of meat and vegetables are suggested for palatable enhancement, Due to difference in specification of cooking utensils, the cooking time may vary.
Ingredients:Wheat flour, Salt, Water

 
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