Thin Chinese Egg Noodles (排骨拉麵)

£2.75

Brand: Mai Aunt
Size: 1kg
Shipping Weight: 1.1066kg
Cuisine: Chinese
Produce Of: China

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Description:Serving methods:
Noodle with soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling.
Fried Noodle: Fry flavouring materials well, put the ready noodles and condiment into a pot together to fry for 1-2 minutes. Dress with tomato paste according to taste before serving.
Dressed Noodles: Boil water first, and put noodle to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
Chafing Noodles: Put the ready noodles into boiling hotpot to cook for 1-2 minutes, and then serve with dressing or favourite sauce.

Ingredients:Wheat Flour, Pork Powder, Glutamate, Salt.