Beijing Noodles (北京拉面)

£1.05

Brand: Sau Tao
Size: 375g
Shipping Weight: 0.473kg
Cuisine: Chinese, Japanese, Korean
Produce Of: China

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Description:Cooking Directions:
Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes, remove the noodles from the pot, drain away the water, set aside.

Noodle in soup: Add with soup base and subsidiary food, ready to serve.
Noodle for stir-frying: Stir fry the noodle with subsidiary food, ready to serve.

Ingredients:Wehat Flour, Salt, Tapioca Starch, Water.