Chinese Cured Dried Pork Sausages (Special Range) (恆豐軟臘腸)

£7.80

Brand: Hang Fong
Size: 454g
Shipping Weight: 0.5335kg
Cuisine: Chinese
Produce Of: UK

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Description:Made with 121g of pork meat per 100g.

Storage Instructions: Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions:
a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.

Ingredients:Pork, Pork Fat, Sugar, Salt, Chinese Rose Wine, Soy Sauce (Water, Soy Beans, Wheat Flour), Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.