Chinese Cured Dried Pork Sausage With Pork Li (恆豐潤腸)

£7.95

Brand: Hang Fong
Size: 454g
Shipping Weight: 0.52kg
Cuisine: Chinese
Produce Of: UK

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Description:Chinese cured dried pork sausages with pork liver (lap cheong).

Made with 121g of pork meat per 100g.

Storage Instructions: Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions:
a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.

Ingredients:Pork (55%), Pork Fat, Pork Liver(25%), Sugar, Salt, Wine, Superior Soy Sauce, Soy Sauce, Spices, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.