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Chinese Cured Dried Pork Sausage With Pork Li (恆豐潤腸)

Chinese Cured Dried Pork Sausage With Pork Li (恆豐潤腸)

Size : 454g
Ingredients:Pork (55%), Pork Fat, Pork Liver(25%), Sugar, Salt, Wine, Superior Soy Sauce, Soy Sauce, Spices, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate. Description:Chinese cured dried pork sausages with pork liver (lap...
Hang Fong £7.95



Chinese Cured Dried Pork Sausages (Special Range) (恆豐軟臘腸)

Chinese Cured Dried Pork Sausages (Special Range) (恆豐軟臘腸)

Size : 454g
Ingredients:Pork, Pork Fat, Sugar, Salt, Chinese Rose Wine, Soy Sauce (Water, Soy Beans, Wheat Flour), Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate. Description:Made with 121g of pork meat per 100g. Storage Instructions:...
Hang Fong £7.80



Chinese Cured Dried Tung Kung Pork Sausages (恆豐東莞臘腸)

Chinese Cured Dried Tung Kung Pork Sausages (恆豐東莞臘腸)

Size : 454g
Ingredients:Pork, Pork Fat, Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate. Description:Chinese cured dried sausages (lap cheong) in Tong Kung style. Tong Kung sausages have a shorter length...
Hang Fong £7.70



Dried Bamboo Fungus

Dried Bamboo Fungus

Size : 30g
Ingredients:Dried Bamboo Fungues (Phallus Indusiatus). Description:Instruction for use: Soak for 15 minutes before cooking. Add to soup or meat dishes Storage: Keep in a cool dry place.
Lucky Fish £2.10



Dried Bamboo Leaves (竹葉)

Dried Bamboo Leaves (竹葉)

Size : 454g
Ingredients:Dried bamboo leaves Description:Dried Bamboo Leaves are most commonly used to wrap zongzi, delicious rice parcels which are consumed on the dragon boat festival.
Peach Blossom Mark £3.60



Dried Buck Kee Pian

Dried Buck Kee Pian

Size : 100g
Ingredients:Dried Buck Kee Pian. Description:Instruction for use: Add to soup dishes, cook for approx 1 hour Store in a cool dry place.
Jin Shin Foods £2.20



Dried Chrysanthemum

Dried Chrysanthemum

Size : 100g
Ingredients: Dried Chrysanthemum Description:Storage: Store in a cool dry place, away from humidity.
Wah On £1.85



Dried Dang Gui (Herbs)

Dried Dang Gui (Herbs)

Size : 200g
Ingredients:Dried Dang Gui (Herbs). Description:Instructions for use: Wash contents and add to meat or soup dishes boil for approx 2 hours Suitable for vegetarians Store in a cool dry place.
Jin Shin Foods £5.95



Dried Fungus (Wun Yee)

Dried Fungus (Wun Yee)

Size : 100g
Ingredients:Dried Fungus. Description:Storage: Store in a cool dry place, away from humidity.
Wah On £1.95



Dried Raw Barley

Dried Raw Barley

Size : 200g
Ingredients:Raw Barley. Description:Storage: Store in a cool dry place, away from humidity.
Wah On £1.35




 
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