Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)

£3.15

Brand: Gold Plum
Size: 100g
Shipping Weight: 0.198kg
Cuisine: Chinese, Taiwanese
Produce Of: China

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Description:Directions: Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours with low heat. Add small amount of salt to enhance the taste. If use electric cooker. Simmer with 7 bowls of water for 4-6 hours in low heat.

Ingredients:Chinese Yam, White Fungus, Ginseng Root, Bitter Almond.