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Beancurd Skin (三邊腐竹皮)

£0.88

  • Size: 50g
  • Shipping Weight: 0.065kg
  • Cuisine: Chinese, Malay
  • Produce Of: Malaysia
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Description:Clean the beancurd skin with a damp cloth to remove excess salt. Cut the
beancurd skin to required size and use it as a wrapper for fillings. To
cook, it can either be fried for steamed.
Ingredients:NON-GMO Soya Bean (95%), Sodium Carbonate

 
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