Dried Beancurd & Seaweed
| Product Image | Item Name▲ | Brand | Price |
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Agar Agar (大菜絲)Size : 42g Ingredients:Agar Agar Description:Vegetarian gelatine (seaweed) used for setting oriental desserts. |
£1.85 |
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Beancurd Skin (三邊腐竹皮)Size : 50g Ingredients:NON-GMO Soya Bean (95%), Sodium Carbonate Description:Clean the beancurd skin with a damp cloth to remove excess salt. Cut the beancurd skin to required size and use it as a wrapper for fillings. To cook, it can either be fried for... |
£0.88 |
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Dried Black Moss (金百合發菜)Size : 28g |
Golden Lily | £3.95 |
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Dried SeaweedSize : 85g Ingredients:Dried Seaweed |
Wah On | £1.80 |
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Dried Seaweed (海帶片)Size : 100g Ingredients:Seaweed. |
£2.10 |
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Dried Sliced Tape SeaweedSize : 100g Ingredients:Sliced Tape Seaweed Description:Storage: Store in a cool dry place, away from humidity. |
Wah On | £0.85 |
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Dried Tape SeaweedsSize : 200g Ingredients:Tape Seaweeds Description:Storage: Store in a cool dry place, away from humidity. |
Wah On | £1.10 |
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Roasted SeaweedSize : 40g Ingredients:Seaweed |
Daesang | £2.55 |
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Roasted Seaweed (Yaki Sushi Nori)Size : 130g Ingredients:Seaweed |
Asia Food | £4.95 |
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Soy Bean KnotSize : 170g Ingredients:Soybeans (92%), Water. Description:Instruction for Use: Soak the bean curd in hot water for 3-5 minutes until it becomes soft. Cut into pieces as required. Add to soup or stir fry as required Allergens: Contains Soybeans Storage... |
Bamboo Garden | £1.70 |
