Dried Shredded Kelp (海帶絲)

£0.85

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Description:Instructions:
1. Kelp Salad:
Soak the kelp in the 100C boiling waters for 8 minutes, drain, add peanut powder, sesame, sesame oil, sugar, seasoning. Or add the rice vinegar, pepper for your like, the flavour is more unique.

2. Kelp & Spareribs Soup:
Add the kelp to the boiling spareribs soup, add seasoning, it is ready for eat after 5 minutes.

3. Kelp & Mung Soup:
Add the kelp to the boiling mung soup, add some sugar, it is ready for eat after 5 minutes. (it will be better after refrigeration).

Ingredients:Kelp(60%). Oil Sachet: Rapeseed oil. Seasoning Sachet: Salt, Flavour Enhancers(Monosodium Glutamate E621, Disodium 5''-Ribonucleotides, Pork Rib Powder(0.62%), Chicken Powder(0.62%), Sweetners(Glucose, Saccharin E952, Ace Sulfame-K E950, Aspartame E951, Sodium Saccharin E954, Scallop Powder(0.23%).

Allergen Advice: Contains Crustaceans, Bivalve Mollusc and Aspartame(Contains a Source of Phenylalanine).

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