Hot Pepper Paste (Taeyangcho Gold Gochujang) (韓國辣豆瓣醬)

£2.95

Brand: Haechandle
Size: 500g
Shipping Weight: 0.66kg
Cuisine: Chinese, Japanese, Korean, Singaporean, Taiwanese, Thai, Vietnamese
Produce Of: Korea

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Description:Korean Gochujang paste, as used in Nigella Lawson's Korean Calamari.
Medium Hot

This fermented chilli bean paste is used extensively in Korean cooking, and features in dishes such as bibimbap and jigae.

Ingredients:Corn Syrup, Water, Wheat Flour, Red Pepper Powder, Wheat Grain, Salt, Ethyl Alcohol, Garlic, Onion, Rice Powder, Monosodium Glutamate, Seed Malt.