Not currently being sold:

Bagoong Padas (Salted Ziganid Fry) (菲律賓咸魚)

Shipping Weight: 0.748kg
Brand: Monika

Description:Salted Ziganid Fry
Bagoong Padas

Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir- fry dishes.

Before opening store in a cool dry place. Refrigerate after opening and consume within 14 days.

Ingredients:Siganidae Fish Fry (50%), Salt (34%), Water, Acidity Regulator (E330), Flavour Enhancer (E621), Preservative (E202, E211).

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Not currently being sold:

Bagoong Padas (Salted Ziganid Fry) (菲律賓咸魚)

Here are a few alternatives you may like:

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