Thai Red Curry (紅咖喱醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.0638kg
Cuisine: Chinese, Singaporean, Thai
Produce Of: Thailand

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Description:( Kaang Daeng ) Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices & enriched with coconut cream, this dish is a favorite with Thai food lovers.

No Added MSG, Preservatives or Artificial Colours.

Thai Red Curry (Kaeng Daeng) Serves 4
1 packet Thai Red Curry SpicePaste
1-2 tbsp vegetable oil
50g (1.75 oz) Asian Home Gourmet Coconut Cream Powder (mixed with 1½ cups (330ml) water); or 1½ cups (330ml) coconut milk or milk
250g (½ lb) boneless chicken, cut into bite-sized pieces
150g (5oz) button mushroom, tomatoes, diced apples, seedless grapes or canned pineapple pieces
Sweet basil leaves, red chilli or coriander as garnish (optional)

1. Heat oil in non-stick saucepan on medium-low heat. Add Spice Paste and half of coconut milk. Cook for 3 minutes or until oil appears on top.
2. Add meat and cook for 5 minutes.
3. Add balance of coconut milk and fruit. Bring to the boil. Garnish and serve hot with rice.

Variations: Sirloin or seafood may be used instead of chicken. For a gourmet meal, use boneless roast duck meat.

Ingredients:Soyabean Oil, Garlic, Cayenne Pepper, Shallots, Lemongrass, Sugar, Flavour: Natural Shrimp, Fish Sauce (Anchovy Extract, salt, Sugar), Galangal, Salt, Pineapple Juice, Kaffir Lime Peel, Natural Herbs and Spices.