Szechuan Chilli Ginger Garlic Stir Fry (四川辣薑醬)

£1.10

Brand: Asian Home Gourmet
Size: 50g
Shipping Weight: 0.066kg
Cuisine: Chinese, Singaporean, Thai
Produce Of: Thailand

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Description:The three traditional flavours of chili, ginger and garlic combine to give this easy stir fry dish its Szechuan influence.

No Added MSG, Preservatives or Artificial Colours

Szechuan Chilli Ginger Garlic Stir Fry Serves 4
1 packet Szechuan Chilli Ginger Garlic Stir Fry SpicePaste
350g (¾ lb) shelled prawns
2 tsp corn starch or corn flour
2-3 tbsp vegetable oil
spring onions, cut into 2.5 cm (1") length as garnish

1. Mix the cornstarch with proawns until smooth.
2. Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir fry for 1 minute.
3. Lower heat. Add SpicePaste and stir fry for 3-5 minutes or until cooked. Garnish and serve hot.

Variations: a) You may replace prawns with squid, scallops, mussels, crabmeat, fish fillet or meat. b) You may stir-fry a combination of 450g (1lb) tofu and aubergine or use seasonal vegetables of your choice.

Ingredients:Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soyabean Oil, Spirit Vinegar, Salt.