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Sinigang Sa Sampalok (Tamarind Seasoning Mix) (亞三海鮮湯料)

Shipping Weight: 0.066kg
Brand: Mama Sita's

Description:Naturally tart, green tamarind fruit makes our sinigang a truly refreshing treat.

Sinigang Recipe: (Makes 10-12 servings)
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang sa Sampalok) Mix
2.2 lb (1kg) whole uncooked prawns
10 cups (2.5l) water)
1 cups (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pc (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
Patis (fish sauce) to taste

1. In a saucepan, bring water, tomatoes & onions to a boil. Simmer for 5 minutes.
2. Pour in Mama Sita's Sinigang sa Sampalok Mix. Increase the heat and bring to a rolling boil.
3. Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 minutes.
4. Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked. Turn off the heat and then add the leafy vegetables. Cover to steam cook. Serve hot.

Ingredients:Tamarind (20.24%), Iodised Salt, Tomato Powder, Citric Acid, Flavour Enhancer (E621), Rice Flour, Cane Sugar, Onion Powder and Spices (Garlic Powder, Black Pepper).

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